China (Mainland)
high quality low price Xanthan gum cas:11138-66-2 CAS NO.11138-66-2
- FOB Price: USD: 2,300.00-2,500.00 /Metric Ton Get Latest Price
- Min.Order: 25 Kilogram
- Payment Terms: L/C,D/A,D/P,T/T,Other
- Available Specifications:
80 mesh(0-1)Metric Ton80 mesh(1-20)Metric Ton200 mesh(0-1)Metric Ton200 mesh(1-20)Metric Ton
- Product Details
Keywords
- Xanthan gum
- CAS:11138-66-2
- Corn sugar gum
Quick Details
- ProName: high quality low price Xanthan gum cas...
- CasNo: 11138-66-2
- Molecular Formula: C35H49O29
- Appearance: white to cream free flowing powder
- Application: food, oil, mining, pharmacy and textil...
- DeliveryTime: in 7 -15 days
- PackAge: 25kg/drum,bag
- Port: Shanghai Qingdao Tianjing Beijing
- ProductionCapacity: Metric Ton/Day
- Purity: 99%
- Storage: keep in cool and dried place
- Transportation: by sea/air
- LimitNum: 25 Kilogram
Superiority
Details
Xanthan Gum is a plant-based thickening and stabilizing agent. It is named for the bacteria, Xanthomonas campestris, which plays a crucial role in this description. Technically speaking, xanthan gum is a polysaccharide, which is just a fancy way to say "a string of multiple sugars." To create xanthan gum, theXanthomonas campestris bacterium is allowed to ferment on a sugar. The result is a gel that is then dried and milled to create the powder substance.
Xanthan gum has a number of powerful properties. First, it works as an emulsifier, encouraging liquids that normally don't like one another to mix together. Second, it works as thickener, increasing the viscosity of liquids and batters. Third, it can create a creamy texture.
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Xanthan gum index |
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Items |
Index |
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Appearance |
White-like or light-yellow free flowing powder |
|
Assay |
91-108% |
|
Loss on drying |
≤13% |
|
PH value (1% solution) |
6.0 – 8.0 |
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1% Solution Viscosity |
≥1200cps |
|
Shearing Ratio |
≥6.0 |
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Ashes |
≤13% |
|
Pyruvic Acid |
≥1.5% |
|
V1:V2 |
1.02-1.45 |
|
Total Nitrogen |
≤1.5% |
|
Total Heavy Metals |
≤10 ppm |
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Particle size |
80/120/200 mesh |
|
Shelf life |
2 years |