China (Mainland)
Origanum oil CAS:8007-11-2 CAS NO.8007-11-2
- FOB Price: USD: 87.00-92.00 /Kilogram Get Latest Price
- Min.Order: 1 Kilogram
- Payment Terms: L/C,T/T,
- Available Specifications:
First grade(1-25)KilogramFirst grade(26-1000)Kilogram
- Product Details
Keywords
- 8007-11-2
- Natural origanum oil
- 98% origanum oil
Quick Details
- ProName: Origanum oil CAS:8007-11-2
- CasNo: 8007-11-2
- Appearance: fine oil
- Application: medicine additives , functional food a...
- DeliveryTime: 1~3days
- PackAge: 213 kg/vacuum aluminum foil bag, 25 kg...
- Port: Shanghai, Tianjin, Guangzhou,Bejing
- ProductionCapacity: 1000 Kilogram/Day
- Purity: 98%min
- Storage: store in a cool, dry place and keep aw...
- Transportation: Air courier or by Sea
- LimitNum: 1 Kilogram
- Grade: Food Grade,Pharma Grade
Superiority
Details
Pure Oregano Oil /origanum Oil manufatory
Free sample
Product detail:
| 1. | CAS: | 8007-11-2 |
| 2. | Appearance: | reddish-yellow to deep brown |
| 3. | Odour: | spicy fragrance,same with thyme oil aroma |
| 4. | Relative density: | 0.935~0.960 |
| 5. | Refractive index: | 1.502~1.508 |
| 6. | Optical rotation: | -2º~+3º |
| 7. | Heavy metal value: | negative |
| 8. | Solubility: | easy soluble in 85% ethanol |
| 9. | Content: | carvacrol 65%, thymol 7% |
Application:
1.With wide antibacterial spectra, no chemical resistance, effective to Bacillus coli, salmonella, pastometer bacillus, micrococcus pneumoniae, staphylococcus aureus etc. Prevent white diarrhea of piglets and chickens, purify origin disease.
2.Enhance digestion and absorption, improve conversion rate of feed and daily weight of animal, promote growth obviously.
3.Improve flavor of flesh and capacity of conservation of water.
4.This product has good compatibility and joint action with antibiotics, enzyme preparation, organic acid, amino acids chelate compound.
5.With excellent antioxidation, mould proofing and anticorrosive effect, oregano oil is an ideal choice for production of organism food and products without environmental pollution.
