China (Mainland)
Honeysuchle flowers extract Chlorogenic acid 5%-98% CAS NO.327-97-9
- Min.Order: 0 Metric Ton
- Payment Terms: L/C,D/A,D/P,T/T,Other
- Product Details
Keywords
- Honeysuchle flowers extract
- Chlorogenic acid
- cas:327-97-9
Quick Details
- ProName: Honeysuchle flowers extract Chlorogeni...
- CasNo: 327-97-9
- Molecular Formula: C16H18O9
- Appearance: brown fine powder
- Application: API，health product
- DeliveryTime: in 7-15 days
- PackAge: 25kg/drum or according to the cilent's...
- Port: Shanghai Guangzhou Beijing Tianjing...
- ProductionCapacity: Metric Ton/Day
- Purity: 98%
- Storage: Store in sealed containers at cool & d...
- Transportation: by sea/air
- LimitNum: 0 Metric Ton
- Plant of Origin: Honeysuchle flower
- Testing Method: HPLC
- Product Ecification: 5%-98%
- Heavy Metal: < 10PPM
Superiority
Details
1.Specification of honeysuckle flower extract ---- chlorogenic acid 5%-98% by HPLC
| Item | Specification |
| Assay (by HPLC) | chorogenic acid ≥ 5% |
| Appearance | Fine powder |
| Color | Brown |
| Odor | Characteristic |
| Mesh | 100% mesh 80 |
| Sulphated Ash | <10% |
| Heavy metal | ≤10PPM |
| pb | <0.5mg/kg |
| As | <0.3 mg/kg |
| Hg | Negative |
| Loss On Drying | ≤5% |
| Total Plate | <1000CFU/g |
| Yeast&Mold | <100CFU/g |
| Salmonella | Negative |
| E.Coli | Negative |
2.Main Function:
(1) Can be used as anti-infectious active ingredient
(2) Has wide anti-virus, anti-bacteria effects
(3) Has relatively lower toxicity and side-effects
(4) Has obvious anti-infectious effects.
(5) Due to its obvious anti-infectious effects, it not only can be used in pharmaceutical field but also can be used widely in many other fields like food, feed additives and cosmetics
3.Application:
(1) Has a wide range of biological effects, from insect resistance to human health
(2) An important factor in plant metabolism
(3) An antioxidant and has anti-fungi effectivity, stronger than the antibacterial effectivity
(4) An ester of caffeic acid and quinic acid, a major phenolic compound in coffee, the daily intake of coffee drinkers is 0.05-0.1g
(5) Strong antioxidants in vitro and could therefore be contribute to the prevention of disease caused.
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