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Home > Products >  Lower price and high quality DL-Malic Acid

Lower price and high quality DL-Malic Acid CAS NO.617-48-1

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  • FOB Price: USD: 1.00-1.00 /Kilogram Get Latest Price
  • Min.Order: 1 Kilogram
  • Payment Terms: L/C,T/T,MoneyGram
  • Available Specifications:

    First Class(1-25)KilogramFirst Class(500-1000)KilogramFiest Class(1000-2000)Kilogram

  • Product Details

Keywords

  • DL-Malic Acid
  • L-Malic Acid
  • high purity 99.5%

Quick Details

  • ProName: Lower price and high quality DL-Malic ...
  • CasNo: 617-48-1
  • Molecular Formula: C4H6O5
  • Appearance: White crystallized powder
  • Application: DL-Malic Acid can be used in drinks an...
  • DeliveryTime: Within 7 days
  • PackAge: 25KG/BAG
  • Port: Shanghai, Qingdao and China main port
  • ProductionCapacity: 1000 Metric Ton/Month
  • Purity: 99.5%
  • Storage: Keep from sunshine and water
  • Transportation: By sea/air
  • LimitNum: 1 Kilogram
  • Valid Period: 2years

Superiority

Top Quality with Manufacturer Price

Fast Delivery

High Purity 99.5%

ISO Certificate

Details

Factory price DL Malic acid/L Malic acid /cas 617-48-1

1.Basic information:

DL-Malic acid
Synonyms: Hydrozybutanedioic acid, DL-Malic acid, Malic Acid, DL-Apple acid

CAS NO.: 617-48-1 
Molecular Formula: C4H6O5 
Molecular Weight: 134.09

2.Specification:

Assay:99.5%

Fumaric Acid  0.3%

3.Usage: 

DL-Malic acid can be used as an acidulant in cool drinks (including lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods (including sherbet and ice cream), processed foods (including wine and mayonnaise). It is used as color-keeper and antiseptic of juice. It is also used as emulsion stabilizer of egg yolk. DL-Malic acid also can be used as pharmaceutical intermediate, cosmetic, rinse, metal cleaner, buffering agent, retarder in textile industry, fluorescent whitening agent of polyester fibre.

4.Packing and Storage: 
25kg net weight in cardboard drum or according to customer requirements. Kept air tightly in a light-proof, dry and cool place.

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