China (Mainland)
Cotton seed oil CAS NO.8001-29-4
- Min.Order: 1 Kilogram
- Payment Terms: L/C,T/T,MoneyGram
- Product Details
Keywords
- Natural cotton seed oil
- 8001-29-4
- cotton seed oil
Quick Details
- ProName: Cotton seed oil
- CasNo: 8001-29-4
- Appearance: light yellow pale
- Application: medicine additives , functional food a...
- DeliveryTime: 1~3days
- PackAge: 213 kg/vacuum aluminum foil bag, 25 kg...
- ProductionCapacity: 1000 Kilogram/Day
- Purity: 100% natural
- Storage: store in a cool, dry place and keep aw...
- Transportation: Air courier or by Sea
- LimitNum: 1 Kilogram
Superiority
Prompt response
Prompt deliery
High volume manufactured every year
stable supply
GMP and ISO standards
Competitive price
Details
Specification :
Cottonseed Oil is a cooking oil extracted from the seeds of cotton plant of various species
Cottonseed oil's light, non oily consistency and high smoke point make it most desirable for cooking "stir fry" and other oriental dishes, as well as for frying fish. Unlike some oils, Cottonseed oil does not deteriorate or "revert" rapidly in flavor when used at high temperatures. Refined Cotton seed Oil.
- Transparency: clarifying and transparent
- Odor: bland and sweet-smelling
- Color: Yellow 35 Red 5.0
- Acid Value: =< 0.30
- Moisture & Volatile matter: 0.05
- Infusible Impurities: 0.05
- Residual solvent content in oil: nothing( Free )
- Total fatty acid: 99.06g/100g
- Saturated fatty acid: 21.58g/100g
- Single unsaturated fatty acid: 11.81g/100g
- Polyunsaturated fatty acid: 61.31g/100g
- Cholesterol: Nothing( Free ) - Vitamin A: 0.023mg/100g
- Vitamin E: 107mg/100g
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Color |
Y≤35, R≤8.0 |
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Moisture and volatile |
≤0.2 |
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Insoluble impurities |
≤0.05 |
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Freezing test (0 ℃ storage 5.5 h) |
Clear And Colorless |
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Acid value(mg/g) |
≤1.0 |
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Peroxide value(mmol/kg) |
≤6.0 |
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Heating test(280℃) |
yellow values, the red value increase is less than 0.4 |
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Residual solvent content in oil (mg/kg) |
≤50 |
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Saponified matter content (%) |
≤0.03 |
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Myristic acid |
C14:0 |
0.6-1.0 |
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Palmitic acid |
C16:0 |
21.4-26.4 |
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Stearic acid |
C18:0 |
2.1-3.3 |
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Oleic acid |
C18:1 |
14.7-21.7 |
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C18:2 |
46.7-58.2 |
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C18:3 |
ND-0.4 |
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Arachidic acid |
C20:0 |
0.2-0.5 |
